Oven Fried Parmesan Broccoflower (Green Cauliflower)

I recently purchased some Broccoflower, or Green Cauliflower. I bought it with the intention of using it to juice, but I got distracted by the apples, cucumbers, and kale that I also bought. Anyway I decided to try this  amazing Oven Fried Parmesan recipe. The original recipe calls for a split of broccoli and cauliflower, and I figured since Broccoflower is a hybrid of the two it would work perfectly. I highly recommend you blanch your veggies before you eat them since the tight florets are a breeding ground for tiny bugs and germs. Just boil in salt water for a few minutes, but don't cook them.

Oven Fried Parmesan Broccoflower

Ingredients:

4 cups Broccoflower

OR

2 cups Broccoli Florets

2 cups Cauliflower Florets

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1 Tablespoon Extra Virgin Olive Oil

1 teaspoon Minced Garlic

A few Sprinkles of Fresh Ground Salt

2 whole Omega 3 Eggs Beaten

½ cups Grated Parmesan Cheese (I used shaved and it worked fine)

Coconut Oil to Cote Baking Sheet Fresh Ground Pepper

Directions:

Preheat oven to 400ºF. Cote baking sheet with thick layer of Coconut Oil.

Place the florets in a large bowl. In a small bowl, mix together the oil, garlic, salt, and eggs. Toss with florets. Sprinkle Parmesan in with the florets and mix to coat.

Lay on baking sheet in a single layer. Bake 20-30 minutes until browned and vegetables are tender.

This was super easy, and so yummy!